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Certification and Labeling Considerations for Agricultural Producers

Western Extension Marketing Committee

 

 

This publication is available for downloading and printing in PDF format. Adobe Reader 5 or newer is required to view the files.

Printed copies of Certification and Labeling Considerations for Agricultural Producers are available for purchase through the University of Arizona College of Agriculture and Life Science’s publications system. Please visit http://cals.arizona.edu/pubs/ or write to the following address:

CALSmart
4140 N. Campbell Avenue
Tucson, AZ 85719-1111
Phone: (520) 318-7275
Fax: (520) 795-8508
Toll free: 1-877-763-5315

Complete book for printing (minus the covers) 8.2MB pdf file

Front and back covers 688k pdf file

Complete book for reading on screen (minus the covers) 3.1MB pdf file
  PowerPoint presentation on Certification & Labeling Considerations for Agricultural Producers 2.6MB ppt file

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This site is hosted by the Department of Agricultural & Resource Economics, University of Arizona
 Questions regarding content: Russell Tronstad
Send all other questions and feedback to: arecweb@ag.arizona.edu

Last updated January 4, 2007
Document located at http://ag.arizona.edu/arec/wemc/certification.html